What Food Recipes you can make using Papad?

In this article we are going to discuss What Food Recipes you can make ssing Papad? Papad, a thin, crisp Indian wafer, is traditionally made from lentil, chickpea, rice, or potato flour. It is commonly served as a side dish in Indian meals, often roasted or fried. However, papad is a versatile ingredient that can be transformed into a variety of innovative and delicious dishes. 

What Food Recipes You Can Make Using Papad?

From crunchy snacks to unique curries, here are some creative food recipes you can make using papad:

1. Papad Chaat

A delightful twist to the traditional chaat, papad chaat is a quick and easy recipe perfect for snack time. To make this dish, start by frying or roasting a few papads until they are crispy. Break them into bite-sized pieces and place them in a large mixing bowl. Add finely chopped onions, tomatoes, green chilies, boiled chickpeas, and diced boiled potatoes. Toss with a generous amount of chaat masala, a squeeze of lemon juice, and a drizzle of tamarind chutney. Garnish with fresh coriander leaves and sev (fried chickpea noodles) for added texture. This recipe combines the crispiness of papad with the tangy and spicy flavors of chaat, resulting in an irresistible and mouth watering snack.

2. Papad Curry 

Also known as “papad ki sabzi,” papad curry is a beloved Rajasthani dish that combines the unique crunch of roasted papad with a tangy, flavorful yogurt-based gravy. The papad pieces absorb the spices and become delightfully soft while still retaining a slight crispness, making this dish a comforting and delicious choice. To prepare this dish, roast or fry the papads until they are crisp and break them into large pieces. Heat oil in a pan and add cumin seeds, mustard seeds, and a pinch of asafoetida (hing). Once the seeds splutter, add finely chopped onions, garlic, ginger, and green chilies. Sauté until the onions turn golden brown. Next, add turmeric powder, red chili powder, coriander powder, and a bit of garam masala. Mix well and add a cup of whisked yogurt. Stir continuously to prevent the yogurt from curdling. Once the gravy starts to thicken, add the papad pieces and simmer for a few minutes until they absorb the flavors. Top with fresh coriander leaves and serve warm alongside steamed rice or Indian bread.

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3. Papad Rolls 

Papad rolls are an excellent appetizer or snack that combines the crispiness of papad with a flavorful filling. To make these rolls, prepare a stuffing of mashed boiled potatoes mixed with finely chopped onions, green chilies, coriander leaves, and spices like cumin powder, red chili powder, and chaat masala. Soften the papad by lightly roasting it or by briefly dipping it in water, making it pliable. Place a spoonful of the potato mixture on one end of the papad and roll it tightly. Secure the ends with a toothpick. Fry the rolls until golden brown and crispy, then drain on paper towels. Serve these delicious rolls with mint chutney or ketchup for a delightful snack.

4. Masala Papad 

Masala papad is a quick, easy, and healthy snack option that is perfect for those who crave something crunchy yet light. Begin by roasting a few papads until they are crisp and then lay them flat on a serving plate. Prepare a topping by mixing finely chopped tomatoes, onions, green chilies, coriander leaves, and a dash of lemon juice. Add salt, chaat masala, and a pinch of red chili powder to taste. Spoon this mixture evenly over the roasted papads. The combination of the fresh, tangy toppings with the crunchiness of the papad creates a delightful snack that is both refreshing and satisfying.

5. Papad Paneer Tikka 

This unique recipe gives a twist to the classic paneer tikka by coating it with crushed papad. To make papad paneer tikka, first prepare a marinade by mixing yogurt with spices like turmeric, red chili powder, cumin powder, garam masala, and ginger-garlic paste. Add cubed paneer (Indian cottage cheese) and let it marinate for at least 30 minutes. Crush the papad into fine crumbs and coat each paneer cube with the papad crumbs. Skewer the paneer cubes and grill them on a tawa or in an oven until they are golden brown. The result is a delicious tikka with a crispy papad coating that adds an extra layer of flavor and texture. Serve hot with green chutney.

6. Papad Paratha

 Papad paratha is a creative way to incorporate papad into a traditional Indian flatbread. To make papad paratha, first prepare a dough using whole wheat flour, water, a pinch of salt, and a little oil. Roll out the dough into a thin, flat circle, then place a roasted papad in the middle. Sprinkle the papad with finely chopped onions, green chilies, and coriander leaves. Fold the dough over the papad and roll it out again into a paratha. Cook the paratha on a hot griddle with a little oil or ghee until it is golden brown on both sides. The papad inside the paratha adds a unique crunch and flavor that is sure to delight your taste buds.

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7. Papad Khichdi 

Papad khichdi is a comforting and flavorful dish that blends the soft, wholesome texture of khichdi with the delightful crunch of papad. Start by cooking rice and lentils together with turmeric and salt until soft and mushy. In a separate pan, heat oil or ghee and add cumin seeds, mustard seeds, asafoetida, and curry leaves. Once the seeds splutter, add finely chopped onions, tomatoes, and green chilies. Sauté until the onions are golden brown. Mix this tempering into the cooked khichdi and stir well to combine. Break a few roasted papads into small pieces and stir them into the khichdi just before serving. Garnish with fresh coriander leaves and serve warm with a dollop of ghee.

8. Papad Sandwich

A papad sandwich is a quick and easy snack that is perfect for tea time or as a light meal. To make this sandwich, start by preparing a filling of mashed boiled potatoes mixed with finely chopped onions, tomatoes, green chilies, coriander leaves, and spices like chaat masala and cumin powder. Take two roasted papads and place a generous amount of the potato mixture on one papad. Cover with the second papad to form a sandwich. Lightly press down and serve immediately. The combination of the crispy papad with the flavorful potato filling makes this sandwich a delightful treat.

9. Papad Salad

For a light and healthy option, try making a papad salad. Begin by roasting a few papads and breaking them into bite-sized pieces. In a large mixing bowl, combine chopped cucumbers, tomatoes, onions, carrots, and bell peppers. Add the papad pieces, a handful of roasted peanuts, and a sprinkle of chaat masala. Toss everything together with a drizzle of lemon juice and olive oil. This salad is refreshing and crunchy, with the papad adding a unique texture to the mix.

10. Stuffed Papad

Stuffed papad is a unique appetizer that is sure to impress your guests. To prepare stuffed papad, make a filling of finely chopped vegetables like carrots, beans, and bell peppers mixed with crumbled paneer, spices, and herbs. Soften the papad by briefly dipping it in water, then place a spoonful of the filling on one end and roll it up tightly. Secure the edges with a little flour paste to prevent them from opening while frying. Deep fry the stuffed papads until golden brown and serve hot with chutney or sauce.

Conclusion

Papad is more than just a side dish or snack; it’s a versatile ingredient that can be used to create a variety of delicious recipes. From innovative snacks like papad chaat and rolls to unique main dishes like papad curry and paratha, there are countless ways to enjoy papad in your meals. Experiment with these recipes and discover the delightful flavors and textures that papad can bring to your table. So, I hope now you have understood What Food Recipes you can make using Papad.